Now that autumn is in full swing, all we will take into consideration are the scrumptious recipes we love that commemorate the season. One in all our favourite cooking moguls, Martha Stewart, by no means lets us down relating to simple autumn desserts filled with flavors that remind us of childhood. (Apple cider donut bundt cake, we’re you!) So we’re significantly loving the grown-up twist she’s given caramel-covered apples, which she shared not too long ago on Instagram. (Trace: It’s all concerning the toppings — and the stick.) These look a lot prettier and extra presentable than those we made as youngsters!
“There are one million methods to get pleasure from apple season,” the put up begins. “🍎 Conventional caramel-covered treats are made even higher with the toppings. A sprinkling of sea salt enhances the buttery taste of caramel apples. For a prettier presentation, use apple-tree cuttings as sticks.”
Flaky sea salt — why didn’t we consider that?! Different stars of the present — in addition to apples, after all: chopped cashews and melted white chocolate ( or chips of your selecting). You youngsters could want the basic caramel-only preparation, however adults will certainly love these extra grown-up flavors.
What your youngsters will love: Looking for the twigs that may be swapped in for sticks after which dipping the apples within the caramel and including the toppings. “These lovely apples are irresistible for the youngsters and the child in all of us,” Stewart’s meals editor says in his tutorial.
Get the complete recipe and step-by-step directions for Martha Stewart’s caramel apples.